Fire-roasted red peppers, sautéed with


Fresh Portabella mushrooms sautéed in


Balsamic vinegar and pesto, over toasted


Balsamic vinegar and pesto, served over fresh


bread and topped with fresh basil.


spinach with a bread basket.






Al Capresse


Eggplant Mellanzane


Fresh Mozzarella cheese and sliced tomatoes


Fresh eggplant sautéed with tomatoes, garlic,


brushed with our homemade vinegar sauce


basil leaves and Balsamic vinegar, served with


and served over fresh basil leaves and crustinis.


fresh Mozzarella.






Mussels Muniere


Gambari Risso


One-dozen New Zealand mussels steamed and


Rock shrimp, Portabella mushrooms and


Tossed with lemon cream sauce, garlic, fresh


Zucchini, sautéed with marinara cream sauce


Spinach and roasted-red peppers.


and served over risotto.






Gambari a la Fritti




Fresh shrimp, lightly seasoned and served with


Special blend of chickpeas, tahini, olive oil,


homemade cocktail and roasted-red pepper sauces.


lemon juice, salt, and garlic. Served with bread.






Entrée Salads

Mediterranean Salad


Fresh romaine and iceberg lettuce, tossed with our house dressing, tomatoes, cucumbers, red onion, feta


cheese, and topped with grilled chicken breast. Served with grilled pita with pesto.




Classic Caesar Salad


Fresh romaine lettuce tossed with Caesar dressing, croutons, and topped with freshly grated Romano cheese.


Served plain for $6.00 or with shrimp for $8.75




Portabella al Manzo Salad


Seasoned USDA beef and grilled Portabella mushrooms served over fresh mixed greens, with green peppers


and vinaigrette dressing.




Gourmet Sandwiches

All sandwiches served with side salad and a choice of rice or roasted potatoes.


Chicken Roll-up


Diced chicken breast with lettuce, tomato, shredded Jack and Cheddar cheeses with pest-ranch sauce,


wrapped in sun-dried tomato lavash.




Diablo Jalepeno Roll-up


Diced chicken breast tossed with spicy, homemade jalapeño salsa, with lettuce, tomato, and shredded Jack


and Cheddar cheeses, wrapped in jalapeño lavash.




Beef Portabella Baguette


USDA Beef Tenderloin, grilled onions, Portabella mushrooms, and green peppers, served on a fresh baguette


with lettuce, tomato, shredded Colby and Cheddar cheese, and pesto cream sauce.




Philly Bello


Roasted-red peppers and Portabella mushrooms sautéed with Balsamic vinegar served in a fresh baguette


with spinach and shredded Romano cheese.



Pasta Entrees

Fettuccini Alfredo


Add chicken $4.00   Shrimp $6.00




Penne Arabiatta


Pink spicy sauce with fresh basil.  Add chicken $4.00


Add shrimp $6.00




Ravioli Portabella


Mushroom stuffed ravioli, tossed with our parmesan garlic cream sauce and roasted-red peppers, topped


with fresh spinach.




Lobster Ravioli


Lobster-stuffed ravioli with lobster-base sauce and rock shrimp.




Linguine Bolognese


Our unique, homemade tomato meat sauce, sautéed with zucchini and cream sauce, topped with Romano


cheese, served over al dente linguine.




Linguine a la Gambari


Fresh shrimp, sautéed with artichokes, roasted-red peppers, in a lemon caper sauce, served over perfectly


cooked linguine.




Pesto Linguine de Pollo


Grilled chicken breast slices, sautéed with roasted peppers, Portabella mushrooms, tomatoes and homemade


cream-pesto sauce, tossed with fresh pasta.




Diablo Linguine de Pollo


Grilled chicken breast in a spicy, marinara-cream sauce, sautéed with sun-dried tomatoes and served over


al dente linguine.




Ben and Andy Pepper Dali


Grilled chicken breast tossed in a cream sauce with sautéed garlic, asparagus, and Portabella mushrooms


over flat-pepper noodles.




Diablo Gambari Pepper Dali


Fresh shrimp sautéed with Portabella mushrooms, spinach, zucchini and spicy-tomato sauce, served over


wide, flat-pepper noodles.




Deliziosa’s  Pasta


Homemade pesto-cream sauce tossed with fresh vegetables and penne noodles, served


plain or with chicken for $3 more, or with shrimp for $6 more.




Mushroom Rissotto


Portabella mushrooms, roasted peppers, pesto sauce, and Romano cheese on risotto.




Lobster Mac Cheese








*All entrees are served with your choice of house salad or side Caesar or choice of soup*
Chicken Entrees


Chicken Cristini


Tortilla bread served with grilled chicken breast sautéed with pesto garlic, roasted-bell peppers, portabella


mushrooms and topped with Pepper-Jack and Cheddar cheeses, pesto cream sauce, and a side of corn salsa.




Chicken Marengo


Three fresh chicken breasts sautéed in roasted-pepper sauce with black olives and sun-dried tomatoes served


over rice.




Chicken Piccata


Chicken sautéed in lemon sauce with artichokes, sun-dried tomatoes and capers, served over rice with






Almond Chicken


Almond and bread crumb crusted chicken, baked to perfection and smother in a sun-dried tomato cream


sauce, served with rice and vegetables.




Chicken Parmesan


Breaded-chicken breast topped with our homemade tomato sauce, baked to perfection with Mozzarella


Cheese, served with a side of penne marinara.




Eggplant Parmesan


Fresh eggplant slices, breaded and topped with homemade tomato cream sauce and baked to perfection with


Mozzarella cheese, served over rice.


Seafood Entrees


Salmon Al Forno


Salmon stuffed with Portabella mushrooms, spinach, and cheese topped with a lemon cream sauce served on


a bed of linguine pasta and vegetables.




Bistro Style Alaskan Cod


Fresh Alaskan cod with jalapeño pepper sauce served with rice and vegetable. 




Salmon a la Bianca


Fresh salmon filet tossed with lemon-herb sauce and served over rice and vegetables.





Saffron Chilean Bass


Fresh Chilean Bass with saffron butter sauce served with mashed potatoes/steamed vegetables


and zucchini pepper medli.




Salmon Florentine


Fresh grilled-salmon filet topped with homemade spicy-marinara sauce, served over rice and vegetables.




Pesce Pasta


Fresh sashimi-grade tuna steak, seared to your liking, served over al dente pasta and vegetables with your


choice of lemon-caper sauce or spicy-tomato sauce.




Almond-Crusted Tilapia


Fresh Tilapia filet, rolled in bread crumbs and crushed almonds, baked with artichoke sauce and served over


rice and vegetables.


*All entrees served with your choice of house salad or side Caesar or choice of soup.*

***Note: Consuming raw fish or beef may increase your risk of food-borne illness***


Beef Enrees


Filet Portabella


8-ounces of filet mignon, grilled to your specifications with Portabella mushrooms, topped with a demi-glaze


sauce and served with mashed potatoes and vegetables.




NY Strip Steak Portabella


12-ounces of NY Strip steak, grilled to your liking, with Portabella mushrooms, topped with a demi-glaze


sauce and served with mashed potatoes and vegetables.




Scallopini Marsala


Three pieces of sliced-filet tenderloin, sautéed with garlic, mushrooms, and marsala wine served with mashed


potatoes and vegetables.




Lamb Chops


Four pieces with apple mint Deliziosa sauce





(lunch, dinner & Sunday)




Pasta: Served with your choice of sauce




Pita Pizza: Pita baked with Mozzarella cheese and tomato sauce.




Chicken Fingers: Bread chicken slices, baked and served with roasted potatoes.





(lunch, dinner, & Sunday)



Bread pudding:


Chef Hassan’s famous homemade bread pudding served with ice cream.






Homemade cheesecake served with mixed-berry sauce.






Lady finger cookies dipped in expresso and layered with mascarpone cream cheese and zabaglione (custard).






Pastry filled with a special recipe of custard.



Coffee, Tea, Pepsi, Ice Tea, Lemonade, Mountain Dew, Orange Soda, or Sierra Mist