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Dinner
Appetizers
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Brushetta
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$7.00
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Portabella
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$7.00
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Fire-roasted
red peppers, sautéed with
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Fresh Portabella
mushrooms sautéed in
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Balsamic
vinegar and pesto, over toasted
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Balsamic
vinegar and pesto, served over fresh
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bread and
topped with fresh basil.
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spinach with
a bread basket.
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Al Capresse
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$7.00
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Eggplant Mellanzane
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$7.95
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Fresh
Mozzarella cheese and sliced tomatoes
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Fresh
eggplant sautéed with tomatoes, garlic,
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brushed with
our homemade vinegar sauce
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basil leaves
and Balsamic vinegar, served with
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and served
over fresh basil leaves and crustinis.
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fresh
Mozzarella.
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Mussels Muniere
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$8.95
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Gambari Risso
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$8.50
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One-dozen New Zealand
mussels steamed and
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Rock shrimp,
Portabella mushrooms and
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Tossed with
lemon cream sauce, garlic, fresh
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Zucchini,
sautéed with marinara cream sauce
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Spinach and
roasted-red peppers.
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and served
over risotto.
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Gambari a la Fritti
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$8.95
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Hummus
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$6.00
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Fresh shrimp,
lightly seasoned and served with
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Special blend
of chickpeas, tahini, olive oil,
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homemade
cocktail and roasted-red pepper sauces.
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lemon juice,
salt, and garlic. Served with bread.
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Entrée Salads
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Mediterranean Salad
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$7.75
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Fresh romaine
and iceberg lettuce, tossed with our house dressing, tomatoes, cucumbers, red
onion, feta
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cheese, and
topped with grilled chicken breast. Served with grilled pita with pesto.
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Classic Caesar Salad
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$7.75
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Fresh romaine
lettuce tossed with Caesar dressing, croutons, and topped with freshly grated
Romano cheese.
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Served plain
for $6.00 or with shrimp for $8.75
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Portabella al Manzo Salad
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$7.75
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Seasoned USDA
beef and grilled Portabella mushrooms served over fresh mixed greens, with
green peppers
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and
vinaigrette dressing.
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Gourmet Sandwiches
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All sandwiches served with side salad
and a choice of rice or roasted potatoes.
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Chicken Roll-up
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$7.75
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Diced chicken
breast with lettuce, tomato, shredded Jack and Cheddar cheeses with
pest-ranch sauce,
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wrapped in
sun-dried tomato lavash.
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Diablo Jalepeno Roll-up
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$7.75
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Diced chicken
breast tossed with spicy, homemade jalapeño salsa, with lettuce,
tomato, and shredded Jack
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and Cheddar
cheeses, wrapped in jalapeño lavash.
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Beef Portabella Baguette
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$7.75
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USDA Beef
Tenderloin, grilled onions, Portabella mushrooms, and green peppers, served
on a fresh baguette
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with lettuce,
tomato, shredded Colby and Cheddar cheese, and pesto cream sauce.
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Philly Bello
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$7.75
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Roasted-red
peppers and Portabella mushrooms sautéed with Balsamic vinegar served in a
fresh baguette
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with spinach
and shredded Romano cheese.
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Pasta Entrees
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Fettuccini Alfredo
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$9.95
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Add chicken
$4.00 Shrimp $6.00
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Penne Arabiatta
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$9.95
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Pink spicy
sauce with fresh basil. Add chicken
$4.00
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Add shrimp
$6.00
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Ravioli Portabella
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$11.95
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Mushroom
stuffed ravioli, tossed with our parmesan garlic cream sauce and roasted-red
peppers, topped
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with fresh
spinach.
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Lobster Ravioli
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$17.95
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Lobster-stuffed
ravioli with lobster-base sauce and rock shrimp.
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Linguine Bolognese
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$10.95
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Our unique,
homemade tomato meat sauce, sautéed with zucchini and cream sauce, topped
with Romano
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cheese,
served over al dente linguine.
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Linguine a la Gambari
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$16.95
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Fresh shrimp,
sautéed with artichokes, roasted-red peppers, in a lemon caper sauce, served
over perfectly
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cooked
linguine.
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Pesto Linguine de Pollo
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$13.95
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Grilled
chicken breast slices, sautéed with roasted peppers, Portabella mushrooms,
tomatoes and homemade
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cream-pesto
sauce, tossed with fresh pasta.
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Diablo Linguine de Pollo
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$13.95
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Grilled
chicken breast in a spicy, marinara-cream sauce, sautéed with sun-dried
tomatoes and served over
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al dente
linguine.
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Ben and Andy Pepper Dali
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$14.95
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Grilled
chicken breast tossed in a cream sauce with sautéed garlic, asparagus, and
Portabella mushrooms
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over
flat-pepper noodles.
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Diablo Gambari Pepper Dali
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$16.95
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Fresh shrimp
sautéed with Portabella mushrooms, spinach, zucchini and spicy-tomato sauce,
served over
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wide,
flat-pepper noodles.
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Deliziosa’s Pasta
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$10.95
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Homemade pesto-cream
sauce tossed with fresh vegetables and penne noodles, served
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plain or with
chicken for $3 more, or with shrimp for $6 more.
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Mushroom Rissotto
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$10.95
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Portabella
mushrooms, roasted peppers, pesto sauce, and Romano cheese on risotto.
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Lobster Mac Cheese
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$15.95
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*All entrees are
served with your choice of house salad or side Caesar or choice of soup*
Chicken Entrees
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Chicken Cristini
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$11.95
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Tortilla
bread served with grilled chicken breast sautéed with pesto garlic,
roasted-bell peppers, portabella
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mushrooms and
topped with Pepper-Jack and Cheddar cheeses, pesto cream sauce, and a side of
corn salsa.
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Chicken Marengo
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$14.95
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Three fresh
chicken breasts sautéed in roasted-pepper sauce with black olives and
sun-dried tomatoes served
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over rice.
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Chicken Piccata
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$14.95
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Chicken
sautéed in lemon sauce with artichokes, sun-dried tomatoes and capers, served
over rice with
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vegetables.
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Almond Chicken
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$14.95
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Almond and
bread crumb crusted chicken, baked to perfection and smother in a sun-dried tomato
cream
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sauce, served
with rice and vegetables.
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Chicken Parmesan
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Breaded-chicken
breast topped with our homemade tomato sauce, baked to perfection with
Mozzarella
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$14.95
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Cheese,
served with a side of penne marinara.
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Eggplant Parmesan
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$11.95
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Fresh
eggplant slices, breaded and topped with homemade tomato cream sauce and
baked to perfection with
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Mozzarella
cheese, served over rice.
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Seafood Entrees
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Salmon Al Forno
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$15.95
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Salmon
stuffed with Portabella mushrooms, spinach, and cheese topped with a lemon
cream sauce served on
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a bed of
linguine pasta and vegetables.
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Bistro
Style Alaskan Cod
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$14.95
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Fresh Alaskan
cod with jalapeño pepper sauce served with rice and vegetable.
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Salmon a la Bianca
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$15.95
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Fresh
salmon filet tossed with lemon-herb sauce and served over rice and
vegetables.
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Saffron
Chilean Bass
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$17.95
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Fresh Chilean
Bass with saffron butter sauce served with mashed potatoes/steamed vegetables
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and zucchini pepper medli.
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Salmon Florentine
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$15.95
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Fresh
grilled-salmon filet topped with homemade spicy-marinara sauce, served over
rice and vegetables.
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Pesce Pasta
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$17.95
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Fresh
sashimi-grade tuna steak, seared to your liking, served over al dente pasta
and vegetables with your
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choice of
lemon-caper sauce or spicy-tomato sauce.
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Almond-Crusted Tilapia
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$16.95
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Fresh Tilapia
filet, rolled in bread crumbs and crushed almonds, baked with artichoke sauce
and served over
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rice and
vegetables.
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*All entrees served
with your choice of house salad or side Caesar or choice of soup.*
***Note: Consuming
raw fish or beef may increase your risk of food-borne illness***
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Beef Enrees
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Filet Portabella
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$17.95
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8-ounces of
filet mignon, grilled to your specifications with Portabella mushrooms, topped
with a demi-glaze
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sauce and
served with mashed potatoes and vegetables.
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NY Strip Steak Portabella
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$17.95
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12-ounces of
NY Strip steak, grilled to your liking, with Portabella mushrooms, topped
with a demi-glaze
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sauce and
served with mashed potatoes and vegetables.
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Scallopini Marsala
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$17.95
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Three pieces
of sliced-filet tenderloin, sautéed with garlic, mushrooms, and marsala wine
served with mashed
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potatoes and
vegetables.
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Lamb Chops
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Four pieces
with apple mint Deliziosa sauce
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$18.95
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Kids
(lunch, dinner & Sunday)
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Pasta: Served with your choice of sauce
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Pita Pizza: Pita baked with Mozzarella cheese and
tomato sauce.
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$5.00
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Chicken Fingers: Bread chicken slices, baked and served
with roasted potatoes.
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$5.00
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Desserts
(lunch, dinner, & Sunday)
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Bread pudding:
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$5.00
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Chef Hassan’s
famous homemade bread pudding served with ice cream.
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Cheesecake:
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$4.95
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Homemade
cheesecake served with mixed-berry sauce.
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Tiramisu
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$4.95
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Lady finger
cookies dipped in expresso and layered with mascarpone cream cheese and
zabaglione (custard).
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Canolli
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$4.95
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Pastry filled
with a special recipe of custard.
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Beverages
Coffee, Tea, Pepsi, Ice Tea, Lemonade,
Mountain Dew, Orange Soda, or Sierra Mist
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$1.75
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